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For the Table

For the Table

  • Honey Ricotta

    Whipped ricotta, honeycomb, fig jam, crostini.

    $13.00

  • East Coast Calamari

    Lightly breaded served with lemon, marinara and aioli.

    $15.00

  • Parmesan Zucchini Sticks

    Fried sticks, parmesan, marinara sauce.

    $12.00

  • Burrata Bruschetta

    Diced tomatoes, garlic, parmesan cheese, toasted bread, balsamic glaze, fresh burrata cheese.

    $13.00

  • Roasted Brussel Sprouts

    Balsamic glaze, pumpkin seeds and garlic.

    $14.00

  • Grilled Calamari

    Spinach, roasted tomatoes, balsamic glaze.

    $16.00

  • Stuffed Mushrooms

    Spinach artichoke stuffed, light breaded, fried.

    $13.00

  • Meatballs

    All beef homemade, topped with marinara, and herb ricotta.

    $13.00

  • Farmers Flatbread

    Zucchini, yellow squash, tomatoes, goat cheese, spinach, arugula, shaved parmesan, fig balsamic drizzle.

    $16.00

  • Artichoke Dip

    Artichoke and spinach in a four-cheese sauce served with pita.

    $13.00

  • Potato Wedge Skins

    Baked potato, bacon bites, cheddar cheese.

    $11.00

  • Boneless Wings

    Buffalo, cajun, BBQ.

    $13.00